Title: Fish with Capersauce
Categories: Seafood
Yield: 4 Servings
| 2 | | Lemons,juice and grated peel |
| 2 | tb | Capers,chopped,finely |
| 2 | | Garlic Cloves, smashed |
| 8 | tb | Bread Crumbs |
| | | Salt |
| | | Pepper |
| 1 | | Egg |
| 22 | oz | Fishfilet |
| | | Oil for frying |
1. Sprinkle fish with the lemonjuice. 2. Mix breadcrumbs with capers,garlic
and lemon peel, add salt and pepper. 3. Mix egg in a dish; dip fish in it,
then in the bread crumb mix until
coated very good. 4. Heat oil and fry the fish crispy brown on both
sides. Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120